cause i'm a fatty |
one of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
Surf & Turf
Crab Salad
Like a ceviche, cut up red onions, cilantro, a little garlic if you want, and avocados. Mix with crab and some lemon juice and salt and pepper. You can create a neat presentation by placing the crab salad into a small bowl and turning it upside down on your platter, which in this case is just heirloom tomatoes and green leaf lettuce.
Steak
Get the best looking steak at your local grocery store. If it’s a bright red and you’re buying it over the counter, it’s probably a winner. Season with salt and pepper. Cook in a hot skillet, 4 minutes each side or more depending on how thick it is. and until it’s 145 in the center [medium rare]. Eat it. If you want, make a quick sauce with some butter, cut up criminis or shiitakes, a little onion, and a good cabernet sauvignon. Season with pepper.
