cause i'm a fatty |
one of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
This is a really filling salad, mainly because of the grilled chicken and potatoes. The chicken was marinated in some tandoori spices mixed with yogurt and lemon juice, and the red skin potatoes were marinated in some light mayo and ground mustard. The small pieces were skewered, and cooked in 10 minutes, which is the perfect amount of time to get this salad going [cucumbers, tomatoes, red onion and feta over romaine].