cause i'm a fatty |
one of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Rosemary Cinnamon Cap Mushrooms Sauteed in Butter
I love the golden color of these mushrooms, and their nutty flavor. 1 tbsp of butter and a little bit of chopped rosemary really brought out the natural yummyness of this shroom.
