cause i'm a fatty

Brazilian Seafood Stew 

Ingredients:

Cod filet
Crab
Shrimp
Garlic
Onions
Small green chilies
2 cans of whole tomatoes
Coconut milk

Directions:

1. In a big soup like pot, aute the vegetables in EVOO.
2. On low heat, put the tomatoes in, and stir.
3. Add seafood, which should cook by the time the soup boils.
4. Add a splash of coconut milk, and salt and pepper.  

This soup is a meal by itself and SOOOO EASY to make. I got it from a friend, Nadia, who got it from someone else, so I can’t take any credit. I love the addition of cilantro and chopped chili peppers at the end. I cooked the vegetables with some annatto powder but have heard that some use palm oil to get the red color.